Sicilian Blend - 1000 grams

    Description

    A full-bodied and powerful coffee with a distinct character.

    In espresso, notes of dark chocolate with a high cocoa percentage emerge, combined with walnut, bay leaf, and a subtle hint of orange. The impression of Bastogne biscuits gives it a spicy, cookie-like accent.

    As a cappuccino, the coffee remains robust when combined with milk, featuring clear spicy and nutty notes and a full flavour experience.

    In an Americano, the profile shifts to chocolate and nutty biscuit, with a round, firm base.

    The bitterness is high and defines its character, while the acidity and sweetness are sufficiently present to provide balance. With a full body and medium complexity, this is a distinct, robust coffee with clear bitter notes and a powerful structure.

    Flavour Profile

    Origin: Ethiopia, Uganda and Rwanda
    Method: Washed
    Variety: Locally selected variety, Robusta, Bourbon
    Roast: Dark
    Bean type: Arabica and Robusta

    Aciditeit koffiebonen Acidity ● ● ● ● ● ● ●
    Bitterheid koffiebonen Bitterness ● ● ● ● ● ● ● ● ●
    Zoetheid koffiebonen Sweetness ● ● ● ● ● ● ●
    Complexiteit koffiebonen Complexity ● ● ● ● ●
    Body koffiebonen Body ● ● ● ● ● ● ● ●

    Sicilian Blend - 1000 grams

      Product form

      €33,95

        • Arabica & Robusta
        • Ethiopia, Uganda, and Rwanda
        • Speculaas, cocoa, vanilla, and cedar
          Koffie als maling bestellen

        We zijn druk bezig met het achterhalen van de juiste maalstanden voor de nieuwe koffie. Er wordt aan gewerkt en bieden dit zo snel mogelijk weer aan.

          Information about an order with a grind

        Did you add a grind to your order? Please allow for a longer delivery time. Delivery can take up to 3-5 business days. Orders with a grind will always be deliverd by DPD. Check our frequently asked questions-page for more information.

        Description

        A full-bodied and powerful coffee with a distinct character.

        In espresso, notes of dark chocolate with a high cocoa percentage emerge, combined with walnut, bay leaf, and a subtle hint of orange. The impression of Bastogne biscuits gives it a spicy, cookie-like accent.

        As a cappuccino, the coffee remains robust when combined with milk, featuring clear spicy and nutty notes and a full flavour experience.

        In an Americano, the profile shifts to chocolate and nutty biscuit, with a round, firm base.

        The bitterness is high and defines its character, while the acidity and sweetness are sufficiently present to provide balance. With a full body and medium complexity, this is a distinct, robust coffee with clear bitter notes and a powerful structure.

        Flavour Profile

        Origin: Ethiopia, Uganda and Rwanda
        Method: Washed
        Variety: Locally selected variety, Robusta, Bourbon
        Roast: Dark
        Bean type: Arabica and Robusta

        Aciditeit koffiebonen Acidity ● ● ● ● ● ● ●
        Bitterheid koffiebonen Bitterness ● ● ● ● ● ● ● ● ●
        Zoetheid koffiebonen Sweetness ● ● ● ● ● ● ●
        Complexiteit koffiebonen Complexity ● ● ● ● ●
        Body koffiebonen Body ● ● ● ● ● ● ● ●

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