Sicilian Blend - 500 grams

    Description

    A full-bodied and powerful coffee with a distinct character.

    In espresso, notes of dark chocolate with a high cocoa percentage emerge, combined with walnut, bay leaf, and a subtle hint of orange. The impression of Bastogne biscuits gives it a spicy, cookie-like accent.

    As a cappuccino, the coffee remains robust when combined with milk, featuring clear spicy and nutty notes and a full flavour experience.

    In an Americano, the profile shifts to chocolate and nutty biscuit, with a round, firm base.

    The bitterness is high and defines its character, while the acidity and sweetness are sufficiently present to provide balance. With a full body and medium complexity, this is a distinct, robust coffee with clear bitter notes and a powerful structure.

    Flavour Profile

    Origin: Ethiopia, Uganda and Rwanda
    Method: Washed
    Variety: Locally selected variety, Robusta, Bourbon
    Roast: Dark
    Bean type: Arabica and Robusta

    Aciditeit koffiebonen Acidity ● ● ● ● ● ● ●
    Bitterheid koffiebonen Bitterness ● ● ● ● ● ● ● ● ●
    Zoetheid koffiebonen Sweetness ● ● ● ● ● ● ●
    Complexiteit koffiebonen Complexity ● ● ● ● ●
    Body koffiebonen Body ● ● ● ● ● ● ● ●

    Sicilian Blend - 500 grams

      Product form

      €17,95

        • Arabica & Robusta
        • Ethiopia, Uganda, and Rwanda
        • Speculaas, cocoa, vanilla, and cedar
          Koffie als maling bestellen

        We zijn druk bezig met het achterhalen van de juiste maalstanden voor de nieuwe koffie. Er wordt aan gewerkt en bieden dit zo snel mogelijk weer aan.

          Information about an order with a grind

        Did you add a grind to your order? Please allow for a longer delivery time. Delivery can take up to 3-5 business days. Orders with a grind will always be deliverd by DPD. Check our frequently asked questions-page for more information.

        Description

        A full-bodied and powerful coffee with a distinct character.

        In espresso, notes of dark chocolate with a high cocoa percentage emerge, combined with walnut, bay leaf, and a subtle hint of orange. The impression of Bastogne biscuits gives it a spicy, cookie-like accent.

        As a cappuccino, the coffee remains robust when combined with milk, featuring clear spicy and nutty notes and a full flavour experience.

        In an Americano, the profile shifts to chocolate and nutty biscuit, with a round, firm base.

        The bitterness is high and defines its character, while the acidity and sweetness are sufficiently present to provide balance. With a full body and medium complexity, this is a distinct, robust coffee with clear bitter notes and a powerful structure.

        Flavour Profile

        Origin: Ethiopia, Uganda and Rwanda
        Method: Washed
        Variety: Locally selected variety, Robusta, Bourbon
        Roast: Dark
        Bean type: Arabica and Robusta

        Aciditeit koffiebonen Acidity ● ● ● ● ● ● ●
        Bitterheid koffiebonen Bitterness ● ● ● ● ● ● ● ● ●
        Zoetheid koffiebonen Sweetness ● ● ● ● ● ● ●
        Complexiteit koffiebonen Complexity ● ● ● ● ●
        Body koffiebonen Body ● ● ● ● ● ● ● ●

        Zetwijzes

        Hario V60

        Watertemperatuur: 95°C
        Breng water aan de kook (100°C) en laat 30 seconden afkoelen.

        Maalgraad: Medium grof
        Koffie: 15 gram
        Water: 250 ml
        Totale zettijd: ± 2:50 minuten

        Zetinstructies

        Voorbereiding
        Spoel het filterpapier met heet water om papiersmaak te verwijderen en de dripper voor te verwarmen.

        0:00 – 0:30 - Bloom
        Giet tot 50 gram water.
        Laat 30 seconden bloomen. 

        0:30 – 1:00
        Giet rustig door tot 150 gram. 

        1:30 – 2:00
        Giet verder tot 250 gram.

        Totale zettijd: ± 2:50 minuten

        Espresso

        Watertemperatuur: 96°C
        Maalgraad: Fijn (poederachtig)
        Koffie: 18 gram
        Extractie: 40 ml
        Totale extractietijd: ± 28 seconden

        Zetinstructies

        Voorbereiding
        Maal 18 gram koffie fijn
        Verdeel gelijkmatig in de filterdrager en tamp stevig en recht.

        Extractie
        Start direct de extractie.
        Streef naar 40 ml espresso in ongeveer 23 seconden.

        French press

        Watertemperatuur: 95°C
        Breng water aan de kook (100°C) en laat 30 seconden afkoelen.

        Maalgraad: Grof  
        Koffie: 30 gram
        Water: 500 ml
        Totale zettijd: 8:00 minuten

        Zetinstructies

        Stap 1 – Voorbereiding
        Plaats de French Press op een weegschaal en tareer.
        Voeg 30 gram grof gemalen koffie toe. 

        Stap 2 – Opzetten
        Giet water op tot 500 gram.
        Roer kort door zodat alle koffie verzadigd is.

        Stap 3 – Extractie
        Laat 8 minuten trekken. 

        Stap 4 – Serveren
        Druk de plunger langzaam naar beneden en serveer direct.

        Get personal coffee advice?

        Not quite sure which coffee suits you? Then visit a Kaldi near you and get personal coffee advice from our experienced baristas!

        Visit a Kaldi

        Or try our coffee selection guide!

        In just a few questions, we offer you the coffee that will best suit your taste.

        Use the selection guide

        Sign up for our newsletter

        Stay informed!

        Be the first to receive updates about our assortment, offers and useful tips for home!

        <h2>Stay informed!</h2>

        Assortment

        Coffee beans

        Tea

        Espresso machines

        Maintenance & cleaning

        Accessories

        Specialty coffee

        Promotions

        About Kaldi

        About us

        Visit a Kaldi

        Become a franchisee

        Kaldi business

        Kaldi Mobiel

        Blog

        Coffee knowledge centre

        Vacancies

        Our brands

        Kaldi

        JURA

        Sage

        De'Longhi

        Lavazza

        Solute

        Service

        My account

        Contact

        Frequently asked questions

        Promotion conditions

        General terms & conditions

        Privacy policy

        Footer image

        © 2026 Kaldi Koffie en Thee

        Login

        Forgot your password?

        Don't have an account yet?
        Create account