Description
A full-bodied and powerful coffee with a distinct character.
In espresso, notes of dark chocolate with a high cocoa percentage emerge, combined with walnut, bay leaf, and a subtle hint of orange. The impression of Bastogne biscuits gives it a spicy, cookie-like accent.
As a cappuccino, the coffee remains robust when combined with milk, featuring clear spicy and nutty notes and a full flavour experience.
In an Americano, the profile shifts to chocolate and nutty biscuit, with a round, firm base.
The bitterness is high and defines its character, while the acidity and sweetness are sufficiently present to provide balance. With a full body and medium complexity, this is a distinct, robust coffee with clear bitter notes and a powerful structure.
Flavour Profile
Origin: Ethiopia, Uganda and Rwanda
Method: Washed
Variety: Locally selected variety, Robusta, Bourbon
Roast: Dark
Bean type: Arabica and Robusta
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Acidity |
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Bitterness |
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Sweetness |
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Complexity |
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Body |
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