Description
A refined and layered coffee with a distinct aromatic profile.
In espresso, notes of bergamot and citrus emerge, combined with jasmine, a light rose tone, and dark chocolate. The impression of Ceylon black tea adds extra depth to the overall experience.
As a cappuccino, the coffee develops creamier and smoother, with milk chocolate coming to the forefront and the floral character receding more into the background.
In an Americano, the profile remains clear, with dark chocolate, a hint of jasmine, and a tea-like finish.
The acidity is round and distinctly present, providing vibrancy and tension. Sweetness and bitterness are balanced, though the bitters may be slightly more prominent. An elegant, complex coffee with a silky mouthfeel and a clear floral signature.
Flavour Profile
Origin: Ethiopia
Region: Sidama
Method: Natural
Variety: Locally selected variety
Roast: Medium
Bean type: 100% Arabica
Altitude: 1950–2030 meters above sea level
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Acidity |
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Bitterness |
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Sweetness |
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Complexity |
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Body |
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