Traditional Ethiopian Coffee - 500 grams

    Description

    Why Ethiopia?

    Ethiopia, the country where coffee originated. In the highlands of this beautiful country, in the Sidamo region, our coffee beans grow amidst lush green landscapes and under bright sunshine. Grown by local coffee farmers with centuries-old traditions, our coffee offers a taste experience deeply rooted in this country's history.

    What makes our Traditional Ethiopian Coffee special.

    This coffee is distinguished by its complex flavour profile. With tangy acidity and subtle nuances of flavour, it is a unique experience. Its silky body and rich aromas pay homage to Ethiopia's rich heritage.

    Flavour profile

    • Aroma: Macadamia, chamomile, dark chocolate, blackcurrant, sweet straw, dried prunes
    • Summary: With the first sip, you taste the essence of Ethiopia. Lively notes of macadamia, chamomile, dark chocolate, blackcurrants, sweet straw and dried plums envelop your taste buds. This is a coffee with a distinctly fruity character.
    • Origin: Sidamo, Ehtiopia
    • Bean type: 100% Arabica
    • Available in: 500 grams and 250 grams

    Traditional Ethiopian Coffee - 500 grams

      Product form

      €17,50

        • 100% Arabica
        • Sidamo, Ehtiopia
        • Macadamia, chamomile, dark chocolate, blackcurrant, sweet straw & dried prunes
          Information about an order with a grind

        Did you add a grind to your order? Please allow for a longer delivery time. Delivery can take up to 3-4 business days. Orders with a grind will always be deliverd by DPD. Check our frequently asked questions-page for more information.

        Description

        Why Ethiopia?

        Ethiopia, the country where coffee originated. In the highlands of this beautiful country, in the Sidamo region, our coffee beans grow amidst lush green landscapes and under bright sunshine. Grown by local coffee farmers with centuries-old traditions, our coffee offers a taste experience deeply rooted in this country's history.

        What makes our Traditional Ethiopian Coffee special.

        This coffee is distinguished by its complex flavour profile. With tangy acidity and subtle nuances of flavour, it is a unique experience. Its silky body and rich aromas pay homage to Ethiopia's rich heritage.

        Flavour profile

        • Aroma: Macadamia, chamomile, dark chocolate, blackcurrant, sweet straw, dried prunes
        • Summary: With the first sip, you taste the essence of Ethiopia. Lively notes of macadamia, chamomile, dark chocolate, blackcurrants, sweet straw and dried plums envelop your taste buds. This is a coffee with a distinctly fruity character.
        • Origin: Sidamo, Ehtiopia
        • Bean type: 100% Arabica
        • Available in: 500 grams and 250 grams

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