New at Kaldi: Rainforest Decaf coffee cups
We have expanded our existing range of Nespresso® coffee cups with a decaffeinated variant: Coffee Cups Rainforest Decaf. So you can also enjoy a decaf cup of coffee from your Nespresso® machine.
Why our Rainforest Decaf coffee cups?
The 100% Arabica coffee beans, sourced from Angola, pay homage to the rich biodiversity of the rainforests. The flavors combine low acidity with subtle bitterness for a satisfying and soothing experience. Enjoy a delicious aroma with caramel, black tea and milk chocolate.
Swiss-Water method
The Swiss-Water method is a process in which the decaffeination of coffee is done without chemical additives. With this organic method, 99.9% of the caffeine is filtered out of the coffee beans, without losing the flavors of the coffee beans. Thus, you enjoy a delicious decaf coffee, which preserves both the environment and your well-being.
Read more about the Swiss-Water method
Flavour profile
Aroma: Milk chocolate, orange and a hint of spice.
Summary: Rainforest Decaf coffee cups reveal notes of caramel, almond and milk chocolate. A smooth, balanced coffee without caffeine - like a tropical forest in your cup..
Origin: Angola
Bean type: 100% Arabica
| Acidity | ● ● ● ● ● ● ● ○ ○ ○ |
| Bitterness | ● ● ○ ○ ○ ○ ○ ○ ○ ○ |
| Sweetness | ● ● ● ● ● ● ○ ○ ○ ○ |
| Complexity | ● ● ● ● ● ● ○ ○ ○ ○ |
| Body | ● ● ● ● ○ ○ ○ ○ ○ ○ |
Plant-based coffee cups from Kaldi
Like our other coffee cups, Rainforest Decaf coffee cups are 100% plant-based. That means they contain no plastic. So when you throw away your coffee cups, they will compost naturally. In this way, together we contribute to less pollution of the environment.