Spring Break: The refreshing essence of spring
At Kaldi, we take you to the vibrant coffee regions of Colombia and Brazil, home of our Spring Break coffee with its warm, caramelly sweetness and subtle spiciness of cinnamon.
Why coffee beans from Colombia and Brazil?
In these countries, known for their outstanding coffee production, our beans benefit from a perfect climate and fertile soil. This results in a coffee with a creamy body, a balanced sweetness and a fine spicy and citrus undertone.
What makes our Spring Break special.
With every sip of Spring Break, you taste subtle notes of lime and pomegranate that gently merge with the depth of cocoa and a hint of lemongrass. A true symphony of flavors that turns every sip into a spring-like sensation.
Flavour profile
Aroma:
Cinnamon, caramel, lime, pomegranate, 70% cocoa
Summary:
With each sip of Spring Break, you taste the full sweetness of caramel and the warm spiciness of cinnamon, combined with the fresh accents of lime and pomegranate. The soft hint of cocoa provides a deep, rounded flavour. A harmonious coffee that reflects the warm and fresh character of spring in every sip.
Origin: Colombia and Brazil
Bean type: 100% Arabica
Available in: 500 grams and 250 grams
| Acidity | ● ● ● ● ○ ○ ○ ○ ○ ○ |
| Bitterness | ● ● ● ● ● ● ● ● ○ ○ |
| Sweetness | ● ● ● ● ● ● ● ○ ○ ○ |
| Complexity | ● ● ● ● ● ● ● ● ○ ○ |
| Body | ● ● ● ● ● ○ ○ ○ ○ ○ |
Persoonlijk koffie advies krijgen?
Not quite sure which coffee suits you? Then visit a Kaldi near you and get personal coffee advice from our experienced baristas!
Visit a KaldiOr try our coffee selection guide!
In just a few questions, we offer you the coffee that will best suit your taste.
Doe de keuzehulpSame flavour, different size: