Traditional Ethiopian Coffee: The origin of coffee
At Kaldi, we take you to the birthplace of coffee, Ethiopia. Discover our Traditional Ethiopian Coffee, deeply rooted in this enchanting landscape.
Why Ethiopia?
Ethiopia, the country where coffee originated. In the highlands of this beautiful country, in the Sidamo region, our coffee beans grow amidst lush green landscapes and under bright sunshine. Grown by local coffee farmers with centuries-old traditions, our coffee offers a taste experience deeply rooted in this country's history.
What makes our Traditional Ethiopian Coffee special.
This coffee is distinguished by its complex flavour profile. With tangy acidity and subtle nuances of flavour, it is a unique experience. Its silky body and rich aromas pay homage to Ethiopia's rich heritage.
Flavour profile
Aroma:
Macadamia, chamomile, dark chocolate, blackcurrant, sweet straw, dried prunes
Summary:
With the first sip, you taste the essence of Ethiopia. Lively notes of macadamia, chamomile, dark chocolate, blackcurrants, sweet straw and dried plums envelop your taste buds. This is a coffee with a distinctly fruity character.
Origin: Sidamo, Ehtiopia
Bean type: 100% Arabica
Available in: 500 grams and 250 grams
| Acidity | ● ● ● ● ● ● ● ● ○ ○ |
| Bitterness | ● ● ● ● ○ ○ ○ ○ ○ ○ |
| Sweetness | ● ● ● ● ● ● ● ○ ○ ○ |
| Complexity | ● ● ● ● ● ● ● ○ ○ ○ |
| Body | ● ● ● ● ○ ○ ○ ○ ○ ○ |
Persoonlijk koffie advies krijgen?
Not quite sure which coffee suits you? Then visit a Kaldi near you and get personal coffee advice from our experienced baristas!
Visit a KaldiOr try our coffee selection guide!
In just a few questions, we offer you the coffee that will best suit your taste.
Doe de keuzehulpSame flavour, different size: