Rainforest Decaf: Enjoy nature, without caffeine
At Kaldi, we take you to the luxuriant rainforests.
Waarom Rainforest Decaf?
This coffee combines the taste of luxuriant rainforests with the convenience of decaffeinated coffee. Because of the Swiss-Water method, you'll enjoy a coffee that respects both the environment and your well-being.
What makes our Rainforest Decaf special.
This decaffeinated coffee is a tribute to the rich biodiversity of rainforests. It combines low acidity with subtle bitterness for a satisfying and soothing experience.
Flavour profile
Aroma:
Caramel, black tea, milk chocolate
Summary:
With every sip of Rainforest Decaf, you taste the subtle notes of caramel, black tea and milk chocolate. It is like a walk through the tropical forests, but in your cup.
Origin: Angola
Bean type: 100% Arabica
Available in: 500 grams, 250 grams
and coffee cups
| Acidity | ● ● ● ● ● ● ● ○ ○ ○ |
| Bitterness | ● ● ● ● ● ● ○ ○ ○ ○ |
| Sweetness | ● ● ● ● ● ○ ○ ○ ○ ○ |
| Complexity | ● ● ● ● ● ○ ○ ○ ○ ○ |
| Body | ● ● ● ● ● ● ● ○ ○ ○ |
Rainforest Alliance
This coffee proudly carries the Rainforest Alliance seal of approval. Read more about the certificate and what it stands for here!
Rainforest Alliance
This coffee proudly carries the Rainforest Alliance seal of approval. Read more about the certificate and what it stands for here!
The Swiss-Water Method:
A natural choice for caffeinated coffee
If you enjoy the flavors of coffee but prefer to skip the caffeine, the Swiss-Water method is an excellent choice. This 100% chemical-free process was developed in Switzerland in the 1930s and has evolved into a popular method for decaffeinating coffee beans.
Get personal coffee advice?
Not quite sure which coffee suits you? Then visit a Kaldi near you and get personal coffee advice from our experienced baristas!
Visit a KaldiOr try our coffee selection guide!
In just a few questions, we offer you the coffee that will best suit your taste.
Do the selection guideSame flavour, different size: