The correct use of a coffee temper
A good espresso starts with the right technique, and the correct use of a coffee temper is essential. Whether you are a barista or just starting to make your own espresso at home, learning how to use a temper can make the difference between an okay coffee and a perfect espresso. In this blog, you will learn step by step how to use the coffee temper correctly, so you can get the most out of your coffee beans and espresso machine.
What is a coffee temper?
A coffee tamper is a small but important tool for every espresso lover. It is used to press ground coffee into the filter basket of your espresso machine.
This ensures that the coffee is evenly distributed and pressed firmly enough
to provide the optimum pressure when the hot water is pressed through the coffee.
A good tamping technique leads to an even extraction of the coffee beans, resulting in an espresso with a rich flavor and a beautiful crema layer.
Steps for using a coffee temper correctly
Steps for using a coffee temper correctly
1. Preparing the coffee
Before you start tamping, make sure you have the right amount of ground coffee in the filter basket. This can vary depending on the size of your filter basket and your personal taste, but generally between 18 and 20 grams of coffee is recommended for a single espresso. Distribute the coffee evenly by gently shaking the filter basket back and forth.
2. Placing the temper
Place the tamper directly above the filter basket containing the ground coffee. Make sure that the tamper is positioned exactly on top of the coffee. A slanted tamp will result in uneven extraction, which can affect the flavor of your espresso.
3. Exerting pressure
Now it's time to apply pressure. Press down firmly with a steady force. A common guideline is to apply about 15-20 kg of pressure, but the most important thing is to press the coffee evenly. Avoid twisting or wobbling while pressing; steady, straight pressure is key for even extraction.
4. Check your work
Remove the temper from the filter holder and check that the coffee is neatly and evenly pressed down. There should be no visible holes or cracks. If there are, redistribute the coffee and repeat the process.
Always make delicious coffee
A coffee tamper may seem like a simple tool, but using it correctly is essential for brewing the perfect espresso. By paying attention to proper preparation, applying even pressure, and checking the results, you can enjoy high-quality espresso every time. Take the time to perfect your tamping technique and you will find that it significantly improves the flavor and texture of your coffee.
With this knowledge, you can confidently get started with your coffee beans and espresso machine. On your way to the perfect cup of espresso!
Read our blogs
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