Spring Break
At Kaldi, we take you to the vibrant coffee regions of Colombia and Brazil, home of our Spring Break coffee with its warm, caramelly sweetness and subtle spiciness of cinnamon.
Why coffee beans from Colombia and Brazil?
In these countries, known for their outstanding coffee production, our beans benefit from a perfect climate and fertile soil. This results in a coffee with a creamy body, a balanced sweetness and a fine spicy and citrus undertone.
The flavour experience
With every sip of Spring Break, you taste subtle notes of lime and pomegranate that gently merge with the depth of cocoa and a hint of lemongrass. A true symphony of flavors that turns every sip into a spring-like sensation.
Flavour profile
Aroma:
Cinnamon, caramel, lime, pomegranate, 70% cocoa
Summary:
With each sip of Spring Break, you taste the full sweetness of caramel and the warm spiciness of cinnamon, combined with the fresh accents of lime and pomegranate. The soft hint of cocoa provides a deep, rounded flavour. A harmonious coffee that reflects the warm and fresh character of spring in every sip.
Origing: Colombia and Brazil
Bean type: 100% Arabica,
Excelso, Santos 17 / 18
Available in: 500 grams and 250 grams
| Acidity | ● ● ● ● ○ ○ ○ ○ ○ ○ |
| Bitterness | ● ● ● ● ● ● ● ● ○ ○ |
| Sweetness | ● ● ● ● ● ● ● ○ ○ ○ |
| Complexity | ● ● ● ● ● ● ● ● ○ ○ |
| Body | ● ● ● ● ● ○ ○ ○ ○ ○ |
What makes our Spring Break special.
Spring Break is distinguished by its light body and complexity. Its carefully balanced bitterness and high sweetness result in a coffee that is both invigorating and pleasing to the senses.
Try at home
Bring spring into your home with our Spring Break coffee. Ideal for times when you long for a refreshing and uplifting cup of coffee.
Get inspired by the flavours of Kaldi
Each cup of Spring Break brings the warmth and vibrancy of Colombian and Brazilian spring to you. Let this unique blend brighten your day and awaken your senses. Try it now!
Available in:
250 gram
500 gram