Traditional Ethiopian Coffee
De oorsprong van koffie
At Kaldi, we take you to the birthplace of coffee, Ethiopia. Discover our Traditional Ethiopian Coffee, deeply rooted in this enchanting landscape.
Traditional Ethiopian Coffee:
The origin of coffee
At Kaldi, we take you to the birthplace of coffee, Ethiopia. Discover our Traditional Ethiopian Coffee, deeply rooted in this enchanting landscape.
Why Ethiopia?
Ethiopia, the country where coffee originated. In the highlands of this beautiful country, in the Sidamo region, our coffee beans grow amidst lush green landscapes and under bright sunshine. Grown by local coffee farmers with centuries-old traditions, our coffee offers a taste experience deeply rooted in this country's history.
The flavour experience
With the first sip, you taste the essence of Ethiopia. Lively notes of macadamia, chamomile, dark chocolate, blackcurrants, sweet straw and dried plums envelop your taste buds. This is a coffee with a distinctly fruity character.
Flavour profile
Aroma:
Macadamia, chamomile, dark chocolate, blackcurrant, sweet straw, dried prunes
Summary:
A complex coffee with a pronounced fruity character
Origin: Sidoma, Ethiopia
Bean type: 100% Arabica
Sidamo
Available in: 500 grams and 250 grams
| Acidity | ● ● ● ● ● ● ● ● ○ ○ |
| Bitterness | ● ● ● ● ○ ○ ○ ○ ○ ○ |
| Sweetness | ● ● ● ● ● ● ● ○ ○ ○ |
| Complexity | ● ● ● ● ● ● ● ○ ○ ○ |
| Body | ● ● ● ● ○ ○ ○ ○ ○ ○ |
What makes our Traditional Ethiopian Coffee special.
This coffee is distinguished by its complex flavour profile. With tangy acidity and subtle nuances of flavour, it is a unique experience. Its silky body and rich aromas pay homage to Ethiopia's rich heritage.
Try at home
You don't have to travel to Ethiopia to experience this authentic taste. Our carefully selected and roasted coffee beans bring the essence of this historic country straight to your own kitchen.
Taste the rich flavours of Ethiopia
Enjoy every sip and be taken on a journey through the rich coffee culture of Ethiopia. Try it now!