Why coffee beans from Ethiopia and Honduras?
These countries are known for their ability to produce coffee beans with complex flavors. In Ethiopia and Honduras, our beans are characterized by their intense acidity and rich aromas, contributing to a unique and memorable coffee experience.
The flavour experience
With each sip of Autumn Leaf, you find the freshness of Granny Smith apple and the mildness of cherries, with a subtle spicy aftertaste and an aftertaste of dark chocolate. It's like a quiet autumn day in a cup.
Flavour profile
Aroma:
Granny Smith apple, cherry, spice, dark chocolate finish
Summary:
A very heavy, strong, full creamy and oily coffee
Origin: Ethiopia and Honduras
Bean type: 100% Arabica
Available in: 500 grams and 250 grams
Acidity | ● ● ● ● ● ● ● ● ○ ○ | |
Bitterness | ● ● ● ● ● ○ ○ ○ ○ ○ | |
Sweetness | ● ● ● ● ● ● ○ ○ ○ ○ | |
Complexity | ● ● ● ● ● ○ ○ ○ ○ ○ | |
Body | ● ● ● ● ● ● ○ ○ ○ ○ |

Rainforest Alliance
This coffee proudly carries the Rainforest Alliance seal of approval. Read more about the certificate and what it stands for here!

Rainforest Alliance
This coffee proudly carries the Rainforest Alliance seal of approval. Read more about the certificate and what it stands for here!

What makes our Autumn Leaf special.
Autumn Leaf is not just another coffee; it is an experience. With its high acidity and moderate bitterness, combined with a surprisingly high sweetness, it is a perfect reflection of the transition of the seasons.


Try at home
Bring the essence of autumn to your kitchen with our Autumn Leaf coffee. Be warmed by its rich, creamy texture and the complexity of its flavors, perfect for cold autumn days.
Be inspired by the flavours of Kaldi
Let each cup of Autumn Leaf take you to an autumnal landscape, where the scents and colors come together in a harmonious blend. This is the coffee that celebrates the richness of autumn in every sip. Try it now!
Available in:

250 grams

500 grams