Asian Green Emeralds: an adventure in Asia
At Kaldi, we invite you to take a trip to the beautiful regions of Java and Flores in Indonesia.
Why our Asian Green Emeralds?
The islands of Java and Flores offer the ideal terroir for our coffee beans. Grown under the Asian sun and with the diligence of local coffee farmers, our coffee thrives in the volcanic soil. The result is a coffee that is full-bodied, rich in spicy and earthy notes, with a surprisingly low acidity.
What makes our Asian Green Emeralds special.
It's not just the taste; it's the journey this coffee takes. Our Asian Green Emeralds are passionately grown using traditional methods that embrace Indonesia's rich coffee history.
Flavour profile
Aroma:
Cocoa, nutmeg, pepper, fresh tobacco
Summary:
With the first sip, you taste the unique flavours of Asia. A full-bodied, spicy coffee with hints of nutmeg and pepper envelops your taste buds, followed by subtle notes of cocoa and fresh tobacco. This is Asia in a cup.
Want to get personalized coffee advice?
Not quite sure which coffee suits you? Then visit a Kaldi near you and get personal coffee advice from our experienced baristas!
Visit a KaldiOr try our coffee selection guide!
In just a few questions, we offer you the coffee that will best suit your taste.
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