Decaffeinated coffee beans

Do you like coffee but want to take in less caffeine? Then meet our Kaldi Rainforest Decaf. Delicious coffee beans with Rainforest Alliance certification and decaffeinated using the innovative Swiss Water® technology. This decaffeination method removes 99.9% of the caffeine from the bean without any loss of taste. So you can enjoy the great taste of coffee, without the effects caffeine can have on your body. So the Kaldi Rainforest Decaf is the perfect coffee that you can enjoy at any time of the day.

Coffee contains more than four hundred substances important for the taste and aroma of the final beverage: it is therefore a challenge to remove only the caffeine and keep the other substances at the same level.

How is our decaffeinated coffee made?

There are several ways to remove caffeine from coffee beans. Most ways use water, a natural solvent or carbon dioxide. It is not possible to remove all caffeine from coffee. A small amount of about 0.1 percent always remains. The first way to remove caffeine from coffee beans was discovered by Ludwig Roselius and Karl Wimmer in 1903. The beans were steamed in a solution of salt water and then the caffeine was removed with a solvent.

Decaffeinating via Swiss Water

In the 1930s, the “Swiss Water®” method was developed in Switzerland. Swiss Water® technology is a chemical-free decaffeination process that uses only pure water to extract the caffeine from the coffee beans. This method is not only safe and effective, but also preserves the coffee's unique flavours and aromas, so you can enjoy a rich and satisfying cup of decaffeinated coffee. Curious about exactly how the process works? Then read on here!

Is decaffeinated coffee healthier than regular coffee?

Many of the positive effects of coffee, such as its stimulant effect, come from the caffeine in the beans. Too much caffeine can lead to increased blood pressure, insomnia, or even nervousness, anxiety and palpitations. If you are sensitive to caffeine, it is wise to switch to decaffeinated coffee. Although decaffeinated coffee does not provide as much of a boost as regular coffee, it contains almost the same amount of antioxidants. Antioxidants help your body fight free radicals, and coffee is one of the main sources of these substances, such as vitamins E and C and trace minerals.

A conscious choice

As the name somewhat gives away, our Rainforest Decaf is also a Rainforest Alliance certified coffee. This means that the coffee beans are grown in a sustainable and responsible way that benefits both farmers and the environment. By choosing Rainforest Alliance certified coffee, you can feel good about your coffee purchase knowing that you are supporting a better future for coffee farmers and their communities.

Buy decaffeinated coffee beans

Every coffee lover is looking for a decaffeinated coffee that tastes like a regular coffee. Flavours and aromas of coffee are precisely the unique characteristics you don't want to lose. Thanks to the innovative Swiss Water® method of decaffeinating our Kaldi Coffee Beans, practically no flavour is lost. When drinking the Rainforest Decaf, you are guaranteed a cup of coffee with a smooth body, but brimming with aromas of nuts and spices. Making a conscious choice and switching to decaf coffee beans? Then our Kaldi Rainforest Decaf is the perfect candidate to replace your daily cup of coffee. Stop by in one of our shops or order online today!